Cooking Benefits

Cooking Fish Soak fish in Acidic Ionized Water for cooking, it will tighten the skin making it crispier.
Cooking Noodles

To prepare chewy and delicious noodles - boiling them with Acidic Ionized Water. And for thick noodles, like spaghetti, use Alkaline Ionized Water.

Soup CookingCooking soup with Alkaline Ionized Water #2 can bring out more nutrients and flavor, making it healthier and tastier meal.
Boiled EggsBoiling eggs in Acidic Alkaline Water helps eliminate bacteria from the shell and makes it easier to peel.

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Top Benefits

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Why NCI?

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