Cooking Benefits

Seafood

Soak fish in Acidic Ionized Water for cooking, it will tighten the skin making it crispier.

Noodles

To prepare chewy and delicious noodles - boiling them with Acidic Ionized Water. And for thick noodles, like spaghetti, use Alkaline Ionized Water.

Soup

Cooking soup with Alkaline Ionized Water #2 can bring out more nutrients and flavor, making it healthier and tastier meal.

Boiling Eggs

Boiling eggs in Acidic Alkaline Water helps eliminate bacteria from the shell and makes it easier to peel.

For Businesses

Add water ionizer to your business, be unique and increase profits.

Top Benefits

Discover benefits of Ionized Water for many areas of your life.

Why NCI?

Find out what makes us stand out in a crowd.

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Did You Know?

Did you know?

A six-year study published in the May 1, 2002 American Journal of Epidemiology found that those who drink more than 5 glasses of water a day were 41% less likely to die from a heart attack during the study period than those who drank less than two glasses.