For richer and more delicious silky taste, use Alkaline Water for preparation of your favorite shake or smoothy. It will be your secret tool that will astonish your friends. Alkaline Water has better penetration and hydration (up to six times) properties, so after having a drink you will enjoy more flavor of ingridients and feel more invigorated and refreshed.

Alkaline Water used to brew coffee, brings out the aroma, color and taste and balances pH. Only half the amount of coffee beans are required to create the same full taste.

Brewing tea with Alkaline Ionized Water brings out full color and flavor of your favorite drink.

Start food preparation with :

- Disinfecting food with Acidic Ionized Water #2, that is killing bacterias and viruses. Soak food in water for approx. 5 minutes.

- Removing pesticides and chemicals by soaking food in Alkaline Ionized Water #3 for 5-10 minutes.