Cooking Benefits

Seafood

Soak fish in Acidic Ionized Water for cooking, it will tighten the skin making it crispier.

To prepare chewy and delicious noodles - boiling them with Acidic Ionized Water. And for thick noodles, like spaghetti, use Alkaline Ionized Water.

Cooking soup with Alkaline Ionized Water #2 can bring out more nutrients and flavor, making it healthier and tastier meal.

Boiling eggs in Acidic Alkaline Water helps eliminate bacteria from the shell and makes it easier to peel.

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Did you know?

At birth our bodies are 80% made of water, then gradually becoming as little as 50% after the age of 65.